Delicious Beef Strip Loin Recipe : A Flavorful Culinary Experience


- 1 beef strip loin (2-3 lbs)

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 tablespoon fresh rosemary, chopped

- 1 tablespoon Dijon mustard

- Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).

  1. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, Dijon mustard, salt, and pepper to create a flavorful marinade.

  1. Place the beef strip loin in a large baking dish and generously coat it with the prepared marinade, ensuring all sides are covered.

  1. Allow the beef to marinate for at least 30 minutes to let the flavors infuse.

  1. Roast the marinated beef strip loin in the preheated oven for about 25-30 minutes for medium-rare or adjust the cooking time according to your desired level of doneness.

  1. Remove the beef from the oven and let it rest for 10 minutes before slicing.

  1. Slice the beef strip loin into thin, succulent pieces, and serve it on a platter. Drizzle any remaining juices from the baking dish over the slices for added flavor.

  1. Garnish with additional fresh rosemary for a visually appealing touch.

Enjoy your delectable Beef Strip Loin, a perfect balance of flavors that will surely impress your family's taste buds!

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