Ingredients:
- 1 beef strip loin (2-3 lbs)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together olive oil, minced garlic, chopped rosemary, Dijon mustard, salt, and pepper to create a flavorful marinade.
- Place the beef strip loin in a large baking dish and generously coat it with the prepared marinade, ensuring all sides are covered.
- Allow the beef to marinate for at least 30 minutes to let the flavors infuse.
- Roast the marinated beef strip loin in the preheated oven for about 25-30 minutes for medium-rare or adjust the cooking time according to your desired level of doneness.
- Remove the beef from the oven and let it rest for 10 minutes before slicing.
- Slice the beef strip loin into thin, succulent pieces, and serve it on a platter. Drizzle any remaining juices from the baking dish over the slices for added flavor.
- Garnish with additional fresh rosemary for a visually appealing touch.
Enjoy your delectable Beef Strip Loin, a perfect balance of flavors that will surely impress your family's taste buds!