Indulge in the warmth of our Slow-Cooked Beef Chuck Roast Stew, a recipe designed to bring comfort to your table. Join us as we transform simple ingredients into a rich, flavorful dish that will perfect for chilly, winter evenings.
Ingredients:
- 2 lbs Beef Chuck Tender, cubed
- 2 tbsp Extra Virgin Olive Oil
- 1 Large White Onion, diced
- 3 Carrots, sliced
- 3 Potatoes, peeled and cubed
- 4 cups Beef Broth
- 2 tsp Thyme
- Sea Salt and Black Pepper to Your Own Liking
Instructions:
-
Searing the Beef:
- In a large pot, heat vegetable oil over medium-high heat.
- Sear the beef chunks until browned on all sides.
-
Building The Flavors:
- Add diced onions to the pot and sauté until translucent.
- Stir in thyme, salt, and pepper for a fragrant base.
-
Slow-Cook to Perfection:
- Pour in beef broth, ensuring it covers the ingredients.
- Simmer in a crock pot on low for 6-8 hours.
-
Fresh Vegetables:
- Add your sliced carrots and cubed potatoes during the last hour of cooking, allowing them to soak up the savory goodness.
- In a rush? Add your in the beginning for a set and forget option.
Serve and Enjoy:
Ladle this hearty stew into bowls, and savor the melt-in-your-mouth tenderness of your slow-cooked beef.
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