Ultimate Slow Cooked Beef Chuck Roast Stew Recipe

Indulge in the warmth of our Slow-Cooked Beef Chuck Roast Stew, a recipe designed to bring comfort to your table. Join us as we transform simple ingredients into a rich, flavorful dish that will perfect for chilly, winter evenings.




- 2 lbs Beef Chuck Tender, cubed

- 2 tbsp Extra Virgin Olive Oil

- 1 Large White Onion, diced

- 3 Carrots, sliced

- 3 Potatoes, peeled and cubed

- 4 cups Beef Broth

- 2 tsp Thyme

- Sea Salt and Black Pepper to Your Own Liking




  1. Searing the Beef:

   - In a large pot, heat vegetable oil over medium-high heat.

   - Sear the beef chunks until browned on all sides.

  1. Building The Flavors:

   - Add diced onions to the pot and sauté until translucent.

   - Stir in thyme, salt, and pepper for a fragrant base.

  1. Slow-Cook to Perfection:

   - Pour in beef broth, ensuring it covers the ingredients.

   - Simmer in a crock pot on low for 6-8 hours.

  1. Fresh Vegetables:

   - Add your sliced carrots and cubed potatoes during the last hour of cooking, allowing them to soak up the savory goodness.

   - In a rush? Add your in the beginning for a set and forget option.



Serve and Enjoy:

Ladle this hearty stew into bowls, and savor the melt-in-your-mouth tenderness of your slow-cooked beef.


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